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Rogers Oatmeal Stout 
All Grain Recipe
Submitted By: cameronwallace (Shared)Members can download and share recipes
| Brewer: Cam and Corey | |
| Batch Size: 11.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 13.27 gal | Style Guide: BJCP 2008 |
| Color: 37.3 SRM | Equipment: My Equipment |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tsp | Chalk (Mash 60 min) | Misc | 1 |
| 1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 19 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 8 |
| 1.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 9 |
| 4.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 10 |