DC English IPA
All Grain Recipe
Submitted By: cocco (Shared)Members can download and share recipes
Brewer: DalleCocco | |
Batch Size: 10.57 gal | Style: English IPA (14A) |
Boil Size: 11.48 gal | Style Guide: BJCP 2008 |
Color: 11.2 SRM | Equipment: Panelão |
Bitterness: 51.8 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Meu Perfil de Maturação |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 13.47 oz | *Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
2 lbs 3.27 oz | *Caramunich II (Weyermann) (60.9 SRM) | Grain | 2 |
1.06 oz | Nugget [14.5%] - Boil 60 min | Hops | 3 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
2.47 oz | *Fuggles [4.0%] - Boil 15 min | Hops | 5 |
1.76 oz | *Perle [7.9%] - Boil 10 min | Hops | 6 |
0.71 oz | Nugget [14.5%] - Boil 10 min | Hops | 7 |
2.0 pkgs | SafAle English Ale (*Fermentis #S-04) | Yeast | 8 |
1.06 oz | *Fuggles [4.0%] - Dry Hop 4 days | Hops | 9 |