171 Malty Matey's American Pale Ale

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 43.1 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
2 lbs 3.27 oz Vienna (BestMälz) (4.1 SRM) Grain 2
1 lbs 8.69 oz Rye Malt (4.7 SRM) Grain 3
10.58 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
1.41 oz Cluster [7.0%] - Boil 60 min Hops 5
0.71 oz Cascade [5.5%] - Boil 20 min Hops 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7
0.71 oz Cascade [5.5%] - Dry Hop 4 days Hops 8

Notes

Kegged 18/11/15