Gylden Humlesnurr

Batch Size: 6.60 gal	Style: American IPA (21A)
Boil Size: 8.88 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: BB30
Bitterness: 90.2 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 1.64 oz	Vienna Malt (3.5 SRM)	Grain	1
10.58 oz	Carared (25.4 SRM)	Grain	2
13 lbs 10.70 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
7.05 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.71 oz	Summit [16.2%] - Boil 60 min	Hops	5
0.71 oz	Equinox [12.9%] - Boil 20 min	Hops	6
0.71 oz	Mosaic [12.0%] - Boil 20 min	Hops	7
0.71 oz	Chinook [10.0%] - Boil 20 min	Hops	8
0.71 oz	Mosaic [12.0%] - Boil 10 min	Hops	9
0.71 oz	Equinox [12.9%] - Boil 10 min	Hops	10
0.71 oz	Chinook [10.0%] - Boil 10 min	Hops	11
1.06 oz	Equinox [12.9%] - Boil 0 min	Hops	12
1.06 oz	Mosaic [12.0%] - Boil 0 min	Hops	13
0.35 oz	Chinook [10.0%] - Boil 0 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.06 oz	Equinox [12.9%] - Dry Hop 5 days	Hops	16
1.06 oz	Mosaic [12.0%] - Dry Hop 5 days	Hops	17

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