Big bad BeeDub

All Grain Recipe

Submitted By: hrafnkell (Shared)
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Brewer: Hrafnkell
Batch Size: 22.00 galStyle: American Barleywine (19C)
Boil Size: 27.14 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 114.2 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
66 lbs 2.22 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs 3.27 oz Caraaroma (Weyermann) (178.0 SRM) Grain 2
2 lbs 3.27 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
2 lbs 3.27 oz Carared (Weyermann) (24.0 SRM) Grain 4
8.82 oz Simcoe [12.9%] - Boil 60 min Hops 5
5.29 oz Simcoe [12.9%] - Boil 15 min Hops 6
5.29 oz Simcoe [12.9%] - Boil 5 min Hops 7
5.29 oz Simcoe [12.9%] - Boil 0 min Hops 8
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
7.05 oz Simcoe [12.9%] - Dry Hop 7 days Hops 10

Notes

12gr Gypsum 10gr CaCl 10gr Epsom 35ml Lactic acid

This Recipe Has Not Been Rated

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