Lorrelei's Hef

All Grain Recipe

Submitted By: l3asturd (Shared)
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Brewer: John Lambert
Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 12.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 5.32 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 10.66 oz Wheat Malt, Ger (2.0 SRM) Grain 2
13.33 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Saaz [3.5%] - First Wort Hops 4
1.00 oz Saaz [3.5%] - Boil 30 min Hops 5
2 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6