Peppliner Weiss Biab

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 5.00 galStyle: Berliner Weiss (17A)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: My 7.5g - BIAB
Bitterness: 4.0 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Valley Pilsner (2.0 SRM) Grain 1
4 lbs Valley Wheat (2.1 SRM) Grain 2
0.18 oz Willamette [5.6%] - Boil 60 min Hops 3
1 pkgs Berliner Weisse Blend (White Labs #WLP630) Yeast 4