Dragon Ale - Red

All Grain Recipe

Submitted By: DragonHead (Shared)
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Brewer: DragonHead
Batch Size: 6.34 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: My Equipment
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
15.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
6.00 g Baking Soda (Mash 60 min) Misc 3
5.00 g Chalk (Mash 60 min) Misc 4
9 lbs 4.21 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 5
1 lbs 1.47 oz Carared (Weyermann) (24.0 SRM) Grain 6
10.67 oz Biscuit (Dingemans) (22.5 SRM) Grain 7
4.23 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
0.72 oz Target [11.0%] - Boil 60 min Hops 9
1.04 oz Fuggles [4.5%] - Boil 20 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
1.06 oz Fuggles [4.5%] - Boil 0 min Hops 12
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

Taste Notes

Bra, rör ej recept

Notes

Burton Water