MG Bonnechose Stout

All Grain Recipe

Submitted By: basild (Shared)
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Brewer: BasilD
Batch Size: 5.94 galStyle: Sweet Stout (13B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 54.8 SRMEquipment: Basil's AG Setup
Bitterness: 35.4 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Ale Malt (organic) (2.3 SRM) Grain 1
1 lbs 1.64 oz Aromatic Malt (76.1 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 1.64 oz Chocolate Malt (507.6 SRM) Grain 4
8.82 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
8.82 oz Oats, Flaked (1.0 SRM) Grain 6
4.41 oz Roasted Barley (649.7 SRM) Grain 7
1 lbs 10.46 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
0.71 oz Willamette [6.4%] - Boil 60 min Hops 9
1.06 oz Fuggles [5.5%] - Boil 30 min Hops 10
1.06 oz Willamette [6.4%] - Boil 10 min Hops 11
60.00 g Cacao nibs (Boil 10 min) Misc 12
0.71 oz Fuggles [5.5%] - Boil 5 min Hops 13
1.00 Vanilla pod (Boil 0 min) Misc 14
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 15
60.00 g Cacao nibs (Secondary 3 days) Misc 16
1.00 Vanilla pod (Secondary 3 days) Misc 17