Brasilian 3.0

All Grain Recipe

Submitted By: ludacervejasartesanais (Shared)
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Brewer: Danilo e Luany
Batch Size: 7.93 galStyle: American Pale Ale (10A)
Boil Size: 9.57 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Meu equipamento
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 4.91 oz Carared (25.4 SRM) Grain 2
0.88 oz Magnum [14.0%] - Boil 60 min Hops 3
2.65 oz Citra [12.0%] - Boil 5 min Hops 4
0.88 oz Citra [12.0%] - Steep 0 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7