Frankenstein 1.0

All Grain Recipe

Submitted By: ludacervejasartesanais (Shared)
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Brewer: Danilo e Luany
Batch Size: 7.93 galStyle: Oatmeal Stout (13C)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 38.7 SRMEquipment: Panelas Luda
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
3 lbs 4.91 oz WE Munich 25 (12.2 SRM) Grain 2
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
10.58 oz Carafa I (Weyermann) (320.0 SRM) Grain 5
10.58 oz Roasted Barley (300.0 SRM) Grain 6
7.05 oz Carafa III (Weyermann) (525.0 SRM) Grain 7
1.06 oz Magnum [12.9%] - Boil 60 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10