Proeza oktoberfest

All Grain Recipe

Submitted By: dcbasso (Shared)
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Brewer: Robson Sousa
Batch Size: 10.57 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 12.07 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Panela Marcelo
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

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