Ricks White Wheat Stout. (1 ratings)

All Grain Recipe

Submitted By: vermontbrewer (Shared)
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Brewer: VermontBrewer
Batch Size: 10.00 galStyle: American Stout (13E)
Boil Size: 12.31 galStyle Guide: BJCP 2008
Color: 31.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
9 lbs White Wheat Malt (2.4 SRM) Grain 2
5 lbs Rice, Flaked (1.0 SRM) Grain 3
2 lbs Corn, Flaked (1.3 SRM) Grain 4
1 lbs Carafa II (412.0 SRM) Grain 5
1 lbs Chocolate Malt (450.0 SRM) Grain 6
2.00 oz Galena [12.5%] - Boil 60 min Hops 7
1 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 8

Ratings

by vermontbrewer

A Great Stout