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Belguinha L1-171015 
All Grain Recipe
Submitted By: gfederizzi (Shared)Members can download and share recipes
| Brewer: Gabriel Federizzi | |
| Batch Size: 11.10 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 13.51 gal | Style Guide: BJCP 2015 |
| Color: 9.9 SRM | Equipment: Panela de 40L |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Belgian Blond |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Gabriel |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.55 oz | Pilsen 2RS (1.8 SRM) | Grain | 1 |
| 2 lbs 12.09 oz | Château Munich Light [Munich I - 15] (7.6 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Château Cara Gold [Cara 120] (60.9 SRM) | Grain | 3 |
| 2.82 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.12 oz | Styrian Goldings [5.4%] - Boil 0 min | Hops | 6 |
| 3.0 pkgs | Belgian Ale (Bio4 #SY066) | Yeast | 7 |