115- Brett Bitter

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Brewer: peas_and_corn
Batch Size: 13.21 galStyle: Engelsk best bitter ( 4C)
Boil Size: 19.59 galStyle Guide: FADØL 2007
Color: 6.4 SRMEquipment: Equipment 2
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt, miild (Thomas Fawcett) (3.6 SRM) Grain 1
2 lbs 3.27 oz Biscuit (Dingemans) (22.5 SRM) Grain 2
3.17 oz Styrian Goldings [4.8%] - Boil 60 min Hops 3
1.0 pkgs Brettanomyces Bruxellensis (Wyeast Labs #5112) Yeast 4

Notes

Also has a pack of Wyeast 5151- claussenii

This Recipe Has Not Been Rated

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