Belgian Blonde 2

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Tomas
Batch Size: 10.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
11.04 oz Biscuit Malt (23.0 SRM) Grain 3
3.52 oz Melanoiden Malt (20.0 SRM) Grain 4
1 lbs 5.12 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.00 oz Magnum [12.6%] - Boil 60 min Hops 6
2.00 oz Saaz [3.6%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 9