kerski Winter Wit

All Grain Recipe

Submitted By: just-a-sip (Shared)
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Brewer: james kerski
Batch Size: 5.40 galStyle: Witbier (24A)
Boil Size: 8.03 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: my BIAB v1
Bitterness: 16.2 IBUsBoil Time: 70 min
Est OG: 1.059 (14.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.26 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 12.23 oz Wheat, Flaked (1.6 SRM) Grain 2
5 lbs 3.01 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
5.34 oz Caramunich Malt (56.0 SRM) Grain 4
1.00 oz Tettnang [4.5%] - Boil 70 min Hops 5
1.00 oz Coriander Seed (Boil 15 min) Misc 6
1.00 oz orange peel bitter (Boil 15 min) Misc 7
1 lbs Candi Sugar, Clear [Boil for 15 min] (0.5 SRM) Sugar 8
0.50 oz Saaz [4.0%] - Boil 5 min Hops 9
1 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 10

Notes

Fresh Clementine orange and organic lemon zest (10min) Belgian Wit Brew Syrup (1lb) (10min)