Lee KL Pale Ale

All Grain Recipe

Submitted By: lmorse (Shared)
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Brewer: Lee
Batch Size: 6.08 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 8.54 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: My Equipment
Bitterness: 25.1 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt (2 Row) Barrett Burston (1.8 SRM) Grain 1
8.82 oz Wheat, Torrified (1.7 SRM) Grain 2
3.53 oz Crystal Malt - Barrett Burston (76.1 SRM) Grain 3
0.53 oz Challenger [7.5%] - Boil 60 min Hops 4
0.35 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.71 oz Fuggles [4.5%] - Boil 15 min Hops 6
0.53 oz Fuggles [4.5%] - Boil 5 min Hops 7
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
0.18 oz Fuggles [4.5%] - Dry Hop 3 days Hops 9