Bell's Two Hearted IPA 25L

All Grain Recipe

Submitted By: nos812 (Shared)
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Brewer: JJJ
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: My Equipment 2
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: JJJ Batch Sparge Light
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.34 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.22 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.81 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.81 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.87 oz Centennial [10.3%] - Boil 60 min Hops 5
0.58 oz Centennial [10.3%] - Boil 45 min Hops 6
0.58 oz Centennial [10.3%] - Boil 30 min Hops 7
0.87 oz Centennial [10.3%] - Boil 15 min Hops 8
0.55 oz Centennial [10.3%] - Boil 0 min Hops 9
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.10 oz Cascade [5.5%] - Dry Hop 14 days Hops 11
1.10 oz Centennial [10.0%] - Dry Hop 14 days Hops 12

Notes

Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg. Single Stage

This Recipe Has Not Been Rated

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