Juleøl - Ø51 - Recipe - BeerSmith Cloud

Juleøl - Ø51 (2 ratings)

Batch Size: 5.81 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 7.63 gal	Style Guide: BJCP 2015
Color: 22.3 SRM	Equipment: Beer Brew 30 - All Grain
Bitterness: 18.4 IBUs	Boil Time: 90 min
Est OG: 1.067 (16.4° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 2.64 oz	Munich Malt (9.0 SRM)	Grain	1
4 lbs 15.37 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Pilsen Light Maltekstrakt (2.0 SRM)	Grain	3
10.58 oz	Carared (25.4 SRM)	Grain	4
8.86 oz	Caraaroma (203.0 SRM)	Grain	5
8.82 oz	Extra Special Malt (175.1 SRM)	Grain	6
8.82 oz	Wheat, Torrified (2.0 SRM)	Grain	7
0.88 oz	Chocolate Malt (609.1 SRM)	Grain	8
0.53 oz	Hallertauer Mittelfrueh [4.7%] - Boil 90 min	Hops	9
0.53 oz	Hersbrucker [2.3%] - Boil 90 min	Hops	10
0.35 oz	Saaz [2.9%] - Boil 90 min	Hops	11
0.50	Protafloc (Boil 15 min)	Misc	12
1.00 mg	Gjær-næring (Boil 15 min)	Misc	13
0.71 oz	Hallertauer Mittelfrueh [4.7%] - Boil 10 min	Hops	14
1.41 oz	Hallertauer Mittelfrueh [4.7%] - Boil 2 min	Hops	15
15.00 g	Kanelstang (Boil 1 min)	Misc	16
15.00 g	Nellik (Boil 1 min)	Misc	17
5.00 g	Stjerneanis (Boil 1 min)	Misc	18
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19