Baron's Oatmeal Stout

All Grain Recipe

Submitted By: Lior (Shared)
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Brewer: Lior
Batch Size: 5.28 galStyle: Oatmeal Stout (13C)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 40.2 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Toasted Oats, Flaked (1.0 SRM) Grain 2
14.11 oz Chocolate Malt (450.0 SRM) Grain 3
10.58 oz Biscuit (Dingemans) (22.5 SRM) Grain 4
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.82 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 6
8.82 oz De-husked Roasted Barley (Dingemans) (469.0 SRM) Grain 7
2.57 oz Willamette [4.5%] - Boil 60 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
250.00 g Malto-Dextrine (Boil 15 min) Misc 10
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 11

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