Amber 2o curso da laje
All Grain Recipe
Submitted By: torkastor (Shared)
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Batch Size: 10.57 gal | Style: American Amber Ale (6B) |
Boil Size: 14.53 gal | Style Guide: BJCP 1999 |
Color: 12.4 SRM | Equipment: equipo dalaje 40L |
Bitterness: 26.8 IBUs | Boil Time: 70 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.82 oz |
Victory Malt (30.5 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
18 lbs 11.83 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
1.76 oz |
malte escuro (antigo) (710.7 SRM) |
Grain |
5 |
1 lbs 5.16 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
0.53 oz |
Nugget [14.7%] - Boil 70 min |
Hops |
7 |
0.71 oz |
Centennial [11.0%] - Boil 15 min |
Hops |
8 |
0.35 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
9 |
0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
10 |
1.66 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
11 |
Notes
OG 1061 (14.8), +-38 L. 2o dia (3a-feira) 1055. 4o dia brix 11 (1042). 8o dia brix 9. 13o dia brix 8.6. 15o dia brix 8,4. 20o dia brix 8.8 (balde DH Centenial)This Recipe Has Not Been Rated