Amber

All Grain Recipe

Submitted By: ddahl08 (Shared)
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Brewer: Dan Dahl
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.50 galStyle Guide: BJCP 1999
Color: 12.5 SRMEquipment: My Equipment
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
0.60 oz Magnum [13.0%] - Boil 60 min Hops 6
0.25 oz Cascade [5.5%] - Boil 10 min Hops 7
0.25 oz Centennial [10.0%] - Boil 10 min Hops 8
0.25 oz Cascade [5.5%] - Boil 0 min Hops 9
0.25 oz Centennial [10.0%] - Boil 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11