Lee Batemans XXXB

All Grain Recipe

Submitted By: lmorse (Shared)
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Brewer: Lee
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Lee's First Set Up - 50Lt Keg, 25 Lt mash tun
Bitterness: 45.5 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: My Mash
Est FG: 1.007 SG (1.8° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 1.58 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 2.82 oz Crystal Malt - Barrett Burston (76.1 SRM) Grain 2
1 lbs 7.37 oz Brown Sugar, Light (8.0 SRM) Sugar 3
1.06 oz Challenger [7.5%] - Boil 90 min Hops 4
0.88 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 5
0.32 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
0 pkgs British Ale II (Wyeast Labs #1335) Yeast 7

Notes

BATEMANS XXXB: George Bateman & Sons Wainfleet Skegness