Jade IPA

All Grain Recipe

Submitted By: moterbiker (Shared)
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Brewer: JB
Batch Size: 3.00 galStyle: American IPA (14B)
Boil Size: 4.50 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Test Batch
Bitterness: 82.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
0.40 oz Citra-farmhouse [10.0%] - Boil 60 min Hops 4
0.40 oz Pacific Jade [13.1%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Cascade [6.8%] - Boil 10 min Hops 7
1.00 oz Pacific Jade [13.0%] - Boil 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.50 oz Cascade [6.8%] - Dry Hop 0 days Hops 10
0.50 oz Pacific Jade [13.0%] - Dry Hop 0 days Hops 11