KE Sharp Wit 5gal

All Grain Recipe

Submitted By: PhelanKA7 (Shared)
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Brewer: Kyle and Erik
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Kyle's All Grain Setup
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
0.50 oz Northern Brewer [9.6%] - Boil 90 min Hops 6
0.50 oz Tettnang [3.7%] - Boil 30 min Hops 7
0.50 oz Lemon Grass (Boil 5 min) Misc 8
0.25 oz Chamomile (Boil 5 min) Misc 9
0.50 oz Tettnang [3.7%] - Boil 5 min Hops 10
3.00 Tangerine (Zest) (Boil 5 min) Misc 11
0.50 oz Coriander Seed (Boil 5 min) Misc 12
2 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 13