Brett Saison

All Grain Recipe

Submitted By: Cadrian (Shared)
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Brewer: Rathbone Brewery
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.006 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
0.50 oz Amarillo [8.8%] - Boil 60 min Hops 5
0.75 oz Amarillo [8.8%] - Boil 20 min Hops 6
1.00 oz Amarillo [8.8%] - Boil 0 min Hops 7
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 8
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 9
1.00 oz Amarillo [8.8%] - Dry Hop 7 days Hops 10
2.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 11

Taste Notes

8 gallon preboil volume 9b 5 gallon post boil volume 14 brix used heater to increase temp to 75 for a little then dropped back down to 70 for the week I went out of town for work. Finished at .098

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