Muzzle Punch IPA C2C Friendsgiving 2.5 (11/15)

All Grain Recipe

Submitted By: gkern87 (Shared)
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Batch Size: 2.75 galStyle: American IPA (14B)
Boil Size: 3.87 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 156.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.75 gal Denver, Colorado Water 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
0.25 oz Mosaic [12.5%] - Boil 20 min Hops 6
0.25 oz Citra [12.0%] - Boil 20 min Hops 7
0.25 oz Citra [12.0%] - Boil 15 min Hops 8
0.25 oz Mosaic [12.5%] - Boil 15 min Hops 9
0.50 oz Mosaic [12.5%] - Boil 10 min Hops 10
0.50 oz Citra [12.0%] - Boil 10 min Hops 11
0.50 oz Citra [12.0%] - Boil 5 min Hops 12
0.50 oz Mosaic [12.5%] - Boil 5 min Hops 13
0.50 oz Citra [12.0%] - Boil 0 min Hops 14
0.50 oz Mosaic [12.5%] - Boil 0 min Hops 15
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 16
2.00 oz Mosaic [12.5%] - Dry Hop 4 days Hops 17
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 18

Notes

10/04/15 - Set infusion temp to 164 to try and target 162 in tun and infusion temp of 152 09/24/15 - testing with the brew skid. Set temp controller +2 degrees of target mash. Trying to hit 150 to 152 like the first time. Got new thermometer in outlet of tun and a hand held. Trying to ferment in a keg. Ferment at 63 degrees until done. Cold crash afterwards no diacytal rest. Playing with hop profiles too... 5/14/15 - try mashing at 154 for 60 min 1/18/15 - Held at 150 to 152 for 60 min. Post gravity was 1.028 @ 170 degrees. Og was 1.057. Lots of trub into the fermenter but looks like 2.5 gallons! Everything actually went well. I think I need a better thermometer. ..

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