1883 Stout

All Grain Recipe

Submitted By: milk (Shared)
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Brewer: Mark
Batch Size: 5.50 galStyle: Foreign Extra Stout (13D)
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 37.7 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 50.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Dublin, Ireland Water 1
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Amber Malt (22.0 SRM) Grain 3
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
12.00 oz Roasted Barley (300.0 SRM) Grain 5
3.00 oz Fuggles [6.3%] - Boil 60 min Hops 6
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7

Notes

Taken from http://barclayperkins.blogspot.com This is a Guiness Stout-Porter that was also featured on Brewing TV.