09.09.09 epic

All Grain Recipe

Submitted By: milk (Shared)
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Brewer: Mark
Batch Size: 5.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 54.8 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 58.0 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 8.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs 13.22 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 1.75 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 1.52 oz Chocolate Malt (350.0 SRM) Grain 3
13.95 oz Aromatic Malt (26.0 SRM) Grain 4
5.52 oz Black (Patent) Malt (500.0 SRM) Grain 5
5.52 oz Carafa III (525.0 SRM) Grain 6
11.03 oz Candi Sugar, Dark (275.0 SRM) Sugar 7
0.87 oz Magnum [14.0%] - Boil 60 min Hops 8
0.87 oz Pearle [10.0%] - Boil 60 min Hops 9
1.16 oz Tangerine Peel (Boil 5 min) Misc 10
0.01 oz Vanilla Bean (Madagascar) (Boil 5 min) Misc 11
1 pkgs Belgian Ale (Wyeast Labs #1214) Yeast 12
0.87 oz French Oak Chips (Medium) (Secondary 7 days) Misc 13

Notes

Taken from Stone Brewing's website. Awesome beer, probably one of my favorites from the Vertical Epic series.