1882 Oktoberfest 887

All Grain Recipe

Submitted By: braumeisterblake1 (Shared)
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Brewer: Blake
Batch Size: 11.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 13.35 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Blake's Big Brewery
Bitterness: 26.8 IBUsBoil Time: 75 min
Est OG: 1.054 (13.3° P)Mash Profile: Decoction Mash, Double
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Munich 10L (Briess) (10.0 SRM) Grain 1
8 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
7 lbs Vienna Malt (Briess) (3.5 SRM) Grain 3
3.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 5
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 6
1 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 7