Salinas IPA

All Grain Recipe

Submitted By: Netsky (Shared)
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Brewer: Netsky
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.02 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: My Equipment
Bitterness: 67.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.50 oz Galaxy [14.0%] - First Wort Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 25 min Hops 7
1.50 oz Centennial [10.0%] - Boil 0 min Hops 8
1.50 oz Galaxy [14.0%] - Boil 0 min Hops 9
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.50 oz Centennial [10.0%] - Dry Hop 2 days Hops 13
1.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 2 days Hops 14
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 2 days Hops 15

Notes

re-worked IPA recipe for St Pauls Beer day yielded a little too much at too low of a gravity, but i think it will be fine. because of the high yield, i started with a blowoff tube. Bottled to 32x12oz and 6x22oz on 8/31/15. Forgot priming sugar, had to go to Bottoms Up the next day to get carbonation drops, so carbonationg started on 9/1

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