Corpulent Stout (1 ratings)

All Grain Recipe

Submitted By: ktonthemove (Shared)
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Brewer: Kelly Taylor
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 40.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.117 (27.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.033 SG (8.2° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Smoked Malt (9.0 SRM) Grain 6
8.00 oz Special Roast (50.0 SRM) Grain 7
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
4.00 oz Honey Malt (25.0 SRM) Grain 9
4.00 oz Rye, Flaked (2.0 SRM) Grain 10
6.40 oz Molasses (80.0 SRM) Sugar 11
1.00 oz Chinook [13.0%] - Boil 60 min Hops 12
0.75 oz Fuggles [4.5%] - Boil 60 min Hops 13
0.50 oz Galena [12.5%] - Boil 30 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
0.50 oz Goldings, B.C. [5.0%] - Boil 15 min Hops 16
0.50 oz Chinook [13.0%] - Boil 5 min Hops 17
1.0 pkgs English Ale (White Labs #WLP002) Yeast 18
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 19

Ratings

by ktonthemove

The molasses went in with 15 minutes remaining.
For as espresso stout, I put 3 oz. ground coffee in at flame out.
for a coconut stout, I roasted 1 lbs. unsweetened coconut and put in secondary

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