Duright IPA

All Grain Recipe

Submitted By: frdave (Shared)
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Brewer: DGN
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Grainfather
Bitterness: 94.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 15.36 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Chinook [14.1%] - First Wort Hops 4
1.00 oz Nelson Sauvin [12.2%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Nelson Sauvin [12.2%] - Boil 15 min Hops 7
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 8
2.00 oz Sorachi Ace [12.0%] - Dry Hop 5 days Hops 9

Notes

Mash was 149. 7 day primary 4 day secondary. Cloudy. 1.052 og 1.010 fg 5.46 ABV.

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