Duright IPA
All Grain Recipe
Submitted By: frdave (Shared)
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Brewer: DGN | |
Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 8.0 SRM | Equipment: Grainfather |
Bitterness: 94.4 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 15.36 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1.00 oz |
Chinook [14.1%] - First Wort |
Hops |
4 |
1.00 oz |
Nelson Sauvin [12.2%] - Boil 30 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 oz |
Nelson Sauvin [12.2%] - Boil 15 min |
Hops |
7 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
8 |
2.00 oz |
Sorachi Ace [12.0%] - Dry Hop 5 days |
Hops |
9 |
Notes
Mash was 149. 7 day primary 4 day secondary. Cloudy. 1.052 og 1.010 fg 5.46 ABV.This Recipe Has Not Been Rated