Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
15.87 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
10.73 oz |
Caramel/Crystal Malt - 150L (60.0 SRM) |
Grain |
3 |
7.05 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
3.68 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
3.53 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
1 lbs 5.16 oz |
Honey (1.0 SRM) |
Sugar |
7 |
1.41 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
1.06 oz |
Bramling Cross [6.0%] - Boil 15 min |
Hops |
9 |
1.06 oz |
Bramling Cross [6.0%] - Steep 0 min |
Hops |
10 |
1.0 pkgs |
British Ale Yeast (Mangrove Jack's #M07) |
Yeast |
11 |