Sink or Swim

All Grain Recipe

Submitted By: Meganight (Shared)
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Brewer: SharktorBrewing.dk
Batch Size: 5.28 galStyle: Specialty Beer (23A)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: 01 - Pot and Cooler - All Grain
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.87 oz Munich Malt (9.0 SRM) Grain 2
10.73 oz Caramel/Crystal Malt - 150L (60.0 SRM) Grain 3
7.05 oz Biscuit Malt (23.0 SRM) Grain 4
3.68 oz Acid Malt (3.0 SRM) Grain 5
3.53 oz Chocolate Malt (450.0 SRM) Grain 6
1 lbs 5.16 oz Honey (1.0 SRM) Sugar 7
1.41 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.06 oz Bramling Cross [6.0%] - Boil 15 min Hops 9
1.06 oz Bramling Cross [6.0%] - Steep 0 min Hops 10
1.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 11

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