OMG 2014

All Grain Recipe

Submitted By: Fredensbryg (Shared)
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Batch Size: 13.21 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 18.49 galStyle Guide: BJCP 2008
Color: 19.5 SRMEquipment: Grukedel
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale ale (3.0 SRM) Grain 1
1 lbs 1.64 oz Caraaroma (130.0 SRM) Grain 2
8.57 oz Chocolate Malt (350.0 SRM) Grain 3
2 lbs 3.27 oz Biscuit Malt (23.0 SRM) Grain 4
11 lbs 0.37 oz Vienna Malt (3.5 SRM) Grain 5
3 lbs 4.91 oz Abbey (22.8 SRM) Grain 6
2 lbs 3.27 oz Brown Sugar, Light (8.0 SRM) Sugar 7
2 lbs 3.27 oz Honey (1.0 SRM) Sugar 8
3.53 oz Hallertauer [5.5%] - Boil 30 min Hops 9
3.53 oz Hallertauer [5.4%] - Boil 10 min Hops 10
1.11 oz Coriander Seed (Boil 5 min) Misc 11
0.26 oz Cinnamon Stick (Boil 5 min) Misc 12
5.28 mg Stjernanis (Boil 0 min) Misc 13
2.6 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 14

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