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Peanutbutter Chocolate Chip Porter 
All Grain Recipe
Submitted By: scottmeekhof (Shared)Members can download and share recipes
| Brewer: Scott and Emma | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 48.1 SRM | Equipment: My Equipment |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: My Mash |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 40 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |