Lee Oranjeboom Clone

All Grain Recipe

Submitted By: lmorse (Shared)
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Brewer: Lee
Batch Size: 6.08 galStyle: Dortmunder Export ( 1E)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: My Equipment
Bitterness: 51.3 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 15.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Corn, Flaked (1.3 SRM) Grain 2
2 lbs 3.27 oz Pale Malt (6 Row) US (2.0 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.12 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 6
0.35 oz Goldings, B.C. [5.0%] - Boil 15 min Hops 7
0.35 oz Hallertauer [4.8%] - Boil 15 min Hops 8