American Pale Ale

All Grain Recipe

Submitted By: buntung483 (Shared)
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Brewer: Josh Neil
Batch Size: 8.45 galStyle: American Pale Ale (10A)
Boil Size: 12.28 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.057 (13.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.63 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
15.52 oz Munich Malt (9.0 SRM) Grain 2
15.52 oz Victory Malt (25.0 SRM) Grain 3
10.23 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 4
0.98 oz Magnum [13.0%] - Boil 60 min Hops 5
1.69 Whirlfloc Tablet (Boil 15 min) Misc 6
3.30 g Yeast Nutrient (Boil 15 min) Misc 7
0.73 oz Cascade [6.6%] - Boil 10 min Hops 8
0.73 oz Centennial [11.3%] - Boil 10 min Hops 9
0.71 oz Cascade [6.6%] - Boil 0 min Hops 10
0.71 oz Centennial [11.3%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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