Brewdog Jackhammer Clone (1 ratings)

All Grain Recipe

Submitted By: ukjay (Shared)
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Brewer: Jay Bolt
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 200.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 9.87 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1.34 oz Centennial [10.0%] - Boil 60 min Hops 2
1.34 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
1.34 oz Centennial [10.0%] - Boil 30 min Hops 4
1.34 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 5
1.79 oz Centennial [10.0%] - Steep 60 min Hops 6
1.79 oz Columbus (Tomahawk) [14.0%] - Steep 60 min Hops 7
1.76 oz Amarillo [9.2%] - Dry Hop 7 days Hops 8
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 9
1.76 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10

Ratings

steep?

by antuanfff

Hi, I´m going to use this recipe but I was wondering what you mean by "Steep 60 min". Do you actually wait 60 min before chilling? Is it just 0 min hop?

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