34 Stout (nr 27)

All Grain Recipe

Submitted By: kalleVastervik (Shared)
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Brewer: Kalle
Batch Size: 5.81 galStyle: American Stout (13E)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 78.8 SRMEquipment: Pot and cooler (36 L) - BIAB
Bitterness: 43.7 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsnermalt 6RW (1.7 SRM) Grain 1
2 lbs 3.27 oz Black (761.4 SRM) Grain 2
1 lbs 1.64 oz Crystal 300 (167.5 SRM) Grain 3
1 lbs 1.64 oz Oats, Malted (1.0 SRM) Grain 4
1 lbs 1.64 oz Wheat Malt (3.0 SRM) Grain 5
1.41 oz Aurora [8.2%] - Boil 60 min Hops 6
1.06 oz Aurora [8.2%] - Boil 5 min Hops 7
0.35 oz Aurora [8.2%] - Boil 1 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9

Notes

Black malt är kallmäskad i 3 liter vatten ca 2 timmar. Den hälldes i mäsken när den värmdes inför kokning. Silade med stora durkslaget.

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