Punkin Ale (Batch #04)

All Grain Recipe

Submitted By: chiensbrasseurs (Shared)
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Brewer: Les Chiens Brasseurs
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.48 galStyle Guide: BJCP 1999
Color: 14.3 SRMEquipment: 2ieme kit
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
8.82 oz Oats, Flaked (1.0 SRM) Grain 5
29.00 oz Pumpkin - can puree (Mash 0 min) Misc 6
1 lbs Brown Sugar, Dark-ébulition 60min (50.0 SRM) Sugar 7
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 8
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 9
1.50 tsp pumpkin pie spice (Boil 5 min) Misc 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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