Lemon-Lime Hefeweizen

All Grain Recipe

Submitted By: rusjmichael (Shared)
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Brewer: Chris Wittneben
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 6.67 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 10.67 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 10.67 oz Vienna Malt (3.5 SRM) Grain 3
0.41 oz Motueka [7.0%] - Boil 60 min Hops 4
0.41 oz Motueka [7.0%] - Boil 20 min Hops 5
0.41 oz Sorachi Ace [12.0%] - Boil 20 min Hops 6
0.41 oz Sorachi Ace [12.0%] - Boil 7 min Hops 7
0.83 oz Lime Zest (Boil 5 min) Misc 8
1.7 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 9
2.92 l Simply Limeade (Primary 3 days) Misc 10

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