Uerige Doppelsticke

All Grain Recipe

Submitted By: tnunemac (Shared)
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Brewer: Zum Uerige
Batch Size: 10.00 galStyle: Doppelbock ( 5C)
Boil Size: 11.00 galStyle Guide: BJCP 2008
Color: 20.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 48.5 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Decoction Mash, Single
Est FG: 1.029 SG (7.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
3.00 oz Perle [8.0%] - Boil 60 min Hops 5
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
3.00 oz Spalt Spalter [4.5%] - Boil 20 min Hops 7
2.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 8

Notes

Primary 60-68F. Secondary 50F. Tertiary 34F.

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