Wet Hop APA

Brewer: me
Batch Size: 10.50 gal	Style: American Pale Ale (10A)
Boil Size: 13.48 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: My Equipment
Bitterness: 35.6 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: My Aging Profile
ABV: 5.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
11.00 gal	1 gal Hoppy	Water	1
5 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	2
4 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
4 lbs	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	4
1 lbs	Barley, Flaked (1.7 SRM)	Grain	5
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	6
1 lbs	Munich Malt - 20L (20.0 SRM)	Grain	7
1 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	8
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	9
16.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	10
3.96 g	Calcium Chloride (Mash 60 min)	Misc	11
3.46 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	12
0.34 g	Salt (Mash 60 min)	Misc	13
0.50 oz	Mosaic [12.0%] - Boil 20 min	Hops	14
2.40	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.75 oz	Mosaic [12.0%] - Boil 10 min	Hops	16
1.00 oz	Mosaic [12.0%] - Boil 5 min	Hops	17
2.00 oz	Mosaic [12.0%] - Steep 20 min	Hops	18
2.50 oz	Mosaic [12.0%] - Steep 10 min	Hops	19
3.00 oz	Mosaic [12.0%] - Steep 0 min	Hops	20
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	21
2.40 tsp	Yeast Nutrient (Primary 3 days)	Misc	22
2.00 oz	Mosaic [12.0%] - Dry Hop 6 days	Hops	23
2.00 oz	Mosaic [12.0%] - Dry Hop 3 days	Hops	24

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