2015.09.08.048 Trillium Fort Point Pale Ale

All Grain Recipe

Submitted By: zaluskim (Shared)
Members can download and share recipes

Brewer: Marty
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 8.95 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Marty 5Gal Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.53 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 10.45 oz White Wheat Malt (2.4 SRM) Grain 2
15.87 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.08 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.60 oz Chinook [12.5%] - Boil 60 min Hops 5
0.28 tsp Irish Moss (Boil 10 min) Misc 6
1.06 oz Cascade [5.5%] - Boil 10 min Hops 7
1.06 oz Chinook [13.0%] - Boil 10 min Hops 8
0.53 oz Cascade [5.5%] - Steep 15 min Hops 9
0.53 oz Chinook [13.0%] - Steep 15 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.98 oz Citra [14.0%] - Dry Hop 5 days Hops 12
1.98 oz Oribit T-90 [5.5%] - Dry Hop 5 days Hops 13
0.99 oz Cascade [5.5%] - Dry Hop 5 days Hops 14

Notes

2015.09.15 Brix 7.4 ==> SG 1.009 2015.09.19 Dry hopped 11pm Pulled dry hop 10 pm