Sunset Kolsch

All Grain Recipe

Submitted By: coondog (Shared)
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Brewer: Jeff
Batch Size: 6.08 galStyle: K├Âlsch ( 6C)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 22.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
11 lbs 9.78 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9.02 oz Vienna Malt (3.5 SRM) Grain 2
1.40 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.25 tsp Irish Moss (Boil 10 min) Misc 4
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 5

Taste Notes

Taste great Very smooth, easy drinking good summer time beer.

Notes

10-2-12 sg 1.008 at 74 degree