Magnolia ESB Double Batch
All Grain Recipe
Submitted By: SmokeytheDonk (Shared)Members can download and share recipes
Brewer: C. Poles | |
Batch Size: 10.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: Booth Brewing Setup |
Bitterness: 46.1 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
2.00 oz | Northern Brewer [9.9%] - Boil 60 min | Hops | 4 |
0.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
0.95 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
0.95 oz | Willamette [5.5%] - Boil 15 min | Hops | 7 |
0.95 oz | Cascade [5.5%] - Boil 1 min | Hops | 8 |
2.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |