Magnolia ESB Double Batch

All Grain Recipe

Submitted By: SmokeytheDonk (Shared)
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Brewer: C. Poles
Batch Size: 10.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Booth Brewing Setup
Bitterness: 46.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.00 oz Northern Brewer [9.9%] - Boil 60 min Hops 4
0.00 tsp Irish Moss (Boil 15 min) Misc 5
0.95 oz Cascade [5.5%] - Boil 15 min Hops 6
0.95 oz Willamette [5.5%] - Boil 15 min Hops 7
0.95 oz Cascade [5.5%] - Boil 1 min Hops 8
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

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