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Ivan Drago's Russian Imperial Stout 
All Grain Recipe
Submitted By: dschuttler (Shared)Members can download and share recipes
| Brewer: Dave | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 38.1 SRM | Equipment: Pot (10 Gal/38 L) - BIAB |
| Bitterness: 77.7 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.027 SG (6.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 2.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 7 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.00 oz | Perle [8.0%] - Boil 1 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |