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Rasberry Fruit Beer 
All Grain Recipe
Submitted By: beermonk (Shared)Members can download and share recipes
| Brewer: Brad Sullard | |
| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.48 gal | Style Guide: BJCP 1999 |
| Color: 3.3 SRM | Equipment: Brad's System |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 4.80 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 3.20 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 3.20 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 6 |
| 6.83 oz | Raspberry Extract (Bottling 5 min) | Misc | 7 |